Sam's Steakhouse Menu (Update 2025)
Introducing the menu at Sam's Steakhouse, a classic and elegant spot located in Saint Louis, MO. Known for its excellent steaks, seafood, and burgers, Sam's Steakhouse offers a variety of options for all diners. With a cozy and intimate atmosphere, it's perfect for a classy evening out. The menu includes dishes like Tenderloin Toppers, Lobster Bisque, Crab Cakes, and more. Customers rave about the perfectly cooked steaks, delicious sides like garlic mashed potatoes, and flavorful sauces like brandy peppercorn. The service is top-notch, with attentive and friendly staff ensuring a memorable dining experience. Whether you're celebrating a special occasion or just looking for a great meal, Sam's Steakhouse is a must-visit spot in South St. Louis County. Come for the food, stay for the ambiance, and leave satisfied every time.
Appetizers
Toasted Ravioli
Handmade especially for sam's on the "hill"
Shrimp Cocktail
chilled jumbo shrimp served w/ classic cocktail sauce
Shrimp Louisiana
jumbo shrimp in a mild cajun barbecue butter cream sauce
Fried Artichoke Hearts
Hand breaded artichoke hearts served with drawn butter and infused with green onions and tomatoes
Crab Cakes
Two pan seared crab cakes
Stuffed Mushrooms
Silver dollar mushrooms stuffed with a spiced cream cheese and crab filling
Appetizer Combos
Includes toasted ravioli, crab cakes, shrimp louisiana and fried artichoke hearts
Sam's Salad
Traditional salad of iceberg with a spring mix topped with cheese blend, cherry tomatoes, red onions, croutons and the dressing of your choice
Wedge Salad
This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing
Caesar Salad
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons
Chicken Caesar
Romain lettuce and parmesan cheese tossed in our signature mayfair dressing and tossed with homemade croutons and a sliced chicken breast
Spinach Salad
Spinach leaves tossed in homemade honey balsamic dressing with bleu cheese crumbles, cherry tomatoes, red onions and bacon bits
Salads
Side Dishes
Vegetable Of The Day
Fresh Asparagus
Sauteed Spinach
Steak Fries
Baked Potato
Sweet Potato
Roasted Garlic Mashed Potatoes
Twice Baked Potato
Tenderloin Filet
oz. Filet of tenderloin broiled & topped w/ sam's sauce
Filet Medallions
Three oz. Filet medallions broiled & topped w/ sam's sauce
Pepper Filet
oz. Filet of tenderloin encrusted w/ peppercorns & finished with our brandy peppercorn cream sauce
New York Strip
A oz. Marbled cut from the strip loin topped w/ sam's sauce
Pepper Strip
A oz. Well marbled cut from the strip loin encrusted in peppercorns and finished with a brandy peppercorn cream sauce
Porterhouse
A oz. Generous cut of meat featuring cuts from the tenderloin and the strip loin. Broiled and topped with sam's sauce
Delmonico
A oz. Blackened bone in rib-eye broiled and served on a bed of mushroom bordelaise sauce
Prime Rib
oz. Cut from a standing rib roast. Oven roasted without sauce or frenched on cast iron with sam's sauce. Served with au jus and horseradish mousse
Steaks
Fish-Chicken-Pork
Chicken Oscar
Two oz. Breast lightly breaded and pan seared. Finished with asparagus, crab meat and hollandaise
Chicken Breast
Two oz. Breasts broiled and topped with sam's sauce
Fresh Filet Of Salmon
oz. Filet of salmon baked and topped with sam's sauce
Pork Chop
A oz. Porterhouse cut chop broiled and topped with sam's sauce